As part of my commitment to put down the computer keyboard and enjoy the outdoors this summer; I’m also trying to become more self-sufficient. One of the cornerstones of self-sufficiency is growing your own produce.
I was tired of paying through the nose for fruit and veg at the grocery. The higher and higher prices for inferior taste, toxic pesticides, and playing Russian Roulette with tainted produce is just ridiculous.
I wanted to break with the conventional wisdom on gardening and focus on low cost, convenience, and staying organic. After lots of searching I found the revolutionary technique of hay bale gardening.
The hay bale gardening experiment began back in March. I got some old dried out hay bales from a local farmer who was happy to be rid of them.
The next step was to find a good spot in the yard for my experiment. The only real requirement is full sun and a ready water supply. The roots of your plants stay within the bale, so you could put your hay bale garden on pavement or a deck.
Bales that have been outside for more than a year don’t need much prep work. Just use a trowel to slice in to the bale and throw a little potting soil or peat moss in to give your seedling a nice inviting home. You can sow your seed directly into the bale, but you’ll want to use more potting soil for that.
Green bales need to be seasoned before you can plant in them. I bought two green bales a month ago, and here’s the seasoning process:
Days 1-4 – Water the bales twice daily to make sure they stay wet.
Days 4-6 – Sprinkle a half cup of ammonium nitrate on the top of each bale and water it in.
Days 7-9 – Cut the amount of ammonium nitrate back to a quarter cup a day.
Day 10 – Water in a cup of 10-10-10 fertilizer on each bale.
Day 11 – Start planting.
A green hay bale is an organic bomb waiting to go off. Once it gets wet the microbes inside begin to digest the hay. The by-product of this feeding frenzy is heat. My bales went from ambient temperature to 150 degrees Fahrenheit before they cooled back down. Barns have burst into flame due to leaky roofs and stacks of green hay overheating. Imagine what 150 degrees would do to a seedling. This is why seasoning is essential.
After planting your only task it to water diligently. I rigged up a drip irrigation system on a timer to free myself from this chore.
I’ve been harvesting regularly for about three weeks now. My only problem is I planted way to much. I running out of friends and neighbors to share the bounty with. I’m drying, vacuum packing, and pickling what I can’t give away. My pantry should be stocked in no time. I’d call the hay bale garden experiment a success.
I put more pictures of the hay bale garden results in this photo gallery.